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Delicious & Authentic Cuisine Since 1980

At our italian restaurant, we bring you the same wonderful experiences. we grew up on: from our warm italian hospitality, to the authentic aromas in our open kitchen, to our flavorful, handmade recipes passed down for more than four generations.

Our Restaurant was established in May, 25 1980. We have a passion for the Italian way of life and want to share it with people, no matter where they’re from, just good food for everyone. The work is always in a full swing in our kitchen! Everyone here is on fire when it comes to cooking. No less important than a good cook is a good waitress or waiter. Well-trained staff knows exactly how to serve the best visitors and how to impress them with a little show.

What people say

We are all so happy to have a good Italian restaurant back in Harrisonburg! I love the new look when you walk in, how the kitchen is clean and open and the staff did a great job on one of their first nights open. So proud of you Joe! Also thanks for having yummy vegetarian things on the menu. 😉

Kara Kramer Allen

Close your eyes and you’ll think you are eating in Italy; it’s THAT good! The fresh pasta is amazing,and the homemade mozzarella and ricotta are out of this world. The wood fired brick oven cooks a pizza like you’ve never had before. Try it – you won’t be disappointed.

Jean DePiro

We visited last night and absolutely loved everything! My gnocchi was like little pillows of love, and I was ecstatic to be able to have lambrusco! Our server was flawless as well. We were also happy to see that the former owner of Bravo (when it was awesome) is back. We can’t wait to come back!

Dana Roubaix Harshberger